Cheeseburger Garbage Bread: The Ultimate Party Recipe

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Are you looking for a crowd-pleasing recipe that will be the star of your next party? Look no further than cheeseburger garbage bread! This versatile dish is a twist on the classic stromboli, packed with all the flavors of a bacon cheeseburger. The best part? You can customize it with your favorite toppings and fillings. In this article, we’ll guide you through the step-by-step process of making cheeseburger garbage bread and provide some tips and variations to make it your own.

Introduction
Ingredients
Directions
Tips and Variations
Nutrition Facts
Reviews
Photos of Cheeseburger Garbage Bread
Conclusion

1. Introduction

Cheeseburger garbage bread is a delicious and satisfying dish that’s perfect for feeding a crowd. It’s made by rolling up all the elements of a bacon cheeseburger, including ground beef, bacon, cheese, onions, pickles, and a secret sauce, in a thin pizza dough. The result is a golden-brown, spiral-shaped bread that’s packed with flavor. Whether you’re hosting a game day party, a casual get-together, or just craving a hearty meal, cheeseburger garbage bread is sure to impress.

2. Ingredients

To make cheeseburger garbage bread, you’ll need the following ingredients:

6 slices bacon, cut into 1-inch pieces
1 cup diced red onion
1 pound ground beef
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
8 ounces Cheddar cheese, shredded, divided
1 pound prepared pizza dough
1/2 cup diced dill pickle or relish
1/3 cup sliced green onions
1 tablespoon melted butter
1 tablespoon sesame seeds

For the optional “Secret Sauce”:

1/3 cup mayonnaise
3 tablespoons ketchup
2 tablespoons mustard
2 tablespoons minced dill pickle or relish
1 tablespoon minced green onions

3. Directions

Follow these step-by-step directions to make cheeseburger garbage bread:

Cook the bacon over medium heat in a nonstick skillet until crisp, about 5 minutes. Drain the bacon on a paper towel-lined plate and set it aside. Do not wipe out the pan.
Add the diced onions and a pinch of salt to the pan with the bacon grease and turn the heat to medium-high. Sauté until the onions soften up and start to take on a golden-brown color, about 3 to 4 minutes. Add the ground beef and cook, breaking up the meat with a spatula, until it is browned, about 5 to 7 minutes.
Stir in the salt, black pepper, cayenne pepper, and Worcestershire sauce into the beef. Continue to cook until the beef is browned and any liquid in the pan has evaporated.
Turn off the heat and stir in the reserved bacon, ketchup, mustard, and half of the shredded Cheddar cheese. Let the mixture cool to room temperature, about 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
Roll out the pizza dough into a 10×15-inch rectangle, using only as much flour as needed to prevent sticking.
Transfer the meat mixture onto the dough, leaving 1 1/2 inches of dough uncovered on both short sides and the long edge closest to you. Leave about 2 1/2 inches uncovered on the opposite edge.
Scatter the diced pickles and sliced green onions over the beef, and then top it evenly with the remaining cheese. Brush a little water along the long edge of the dough, where the roll will finish.
Fold the dough from each side over the filling, and then begin rolling up from the bottom. Make sure the dough on each end stays sealed and holds in the filling as you roll. Stretch the edge of the dough when the roll is almost complete and finish rolling with the seam on the bottom.
Transfer the roll to the prepared sheet pan. Brush it with melted butter and sprinkle with sesame seeds.
Bake in the preheated oven until well browned and fat from the beef has started to leak out from the bottom or ends of the roll, about 35 minutes.
While the bread is baking, whisk together the ingredients for the “Secret Sauce” in a small bowl.
Transfer the bread to a cooling rack and let it rest for 20 to 30 minutes before serving. Serve with the “Secret Sauce” on the side.

4. Tips and Variations

Pizza Dough: You can use store-bought pizza dough for convenience, or try one of these favorite pizza crust recipes: Chef John’s Easy Homemade Pizza Dough, Wolfgang Puck’s Famous California Pizza Dough, Detroit-Style Pizza Crust, or New York Italian Pizza Dough.
Toppings: Get creative with your toppings! Add your favorite burger toppings such as sliced tomatoes, lettuce, or even sautéed mushrooms. You can also experiment with different types of cheese, like Swiss or Pepper Jack, to switch up the flavors.
Vegetarian Option: If you prefer a vegetarian version, substitute the ground beef with plant-based ground meat alternatives. You can also add additional vegetables such as bell peppers or zucchini for extra flavor and texture.
Serving Suggestions: Cheeseburger garbage bread is delicious on its own, but you can also serve it with a side of fries or a fresh salad to complete the meal. It’s perfect for parties, potlucks, or casual family dinners.