Easy Chicken and Broccoli Alfredo Recipe: A Simple and Delicious Meal

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Are you looking for a quick and easy dinner recipe that is both satisfying and flavorful? Look no further! In this article, we will guide you through the steps of making a mouthwatering Chicken and Broccoli Alfredo. This classic dish combines tender chicken, vibrant broccoli, and a creamy Alfredo sauce, all served over a bed of fettuccine pasta. With just a few simple ingredients and minimal preparation time, you can whip up this delicious meal in no time. So let’s get started!

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Tips and Variations
5. Nutritional Information
6. Reviews
7. Photos of Easy Chicken and Broccoli Alfredo
8. Similar Recipes
9. About Us

1. Introduction

Chicken and Broccoli Alfredo is a popular and versatile dish that can be enjoyed by the whole family. The combination of tender chicken, crisp broccoli, and creamy Alfredo sauce creates a harmonious blend of flavors and textures. This recipe is perfect for busy weeknights when you want to prepare a delicious and satisfying meal without spending hours in the kitchen. Whether you’re cooking for yourself or feeding a crowd, this easy Chicken and Broccoli Alfredo recipe is sure to please.

2. Ingredients

To make Easy Chicken and Broccoli Alfredo, you will need the following ingredients:

• 8 ounces fettuccine, uncooked
• 2 cups fresh broccoli florets
• ¼ cup Kraft Zesty Italian Dressing
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 ⅔ cups milk
• 4 ounces Philadelphia Cream Cheese, cubed
• ¼ cup Kraft Grated Parmesan Cheese
• ½ teaspoon dried basil leaves

3. Instructions

Follow these simple steps to prepare your Easy Chicken and Broccoli Alfredo:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions. During the last 2 minutes of cooking time, add the broccoli florets to the boiling water. Drain the pasta and broccoli.
2. Cook the chicken: In a large nonstick skillet, heat the Italian dressing over medium-high heat. Add the chicken pieces and cook until they are no longer pink in the center, stirring occasionally. This should take about 5 to 7 minutes.
3. Prepare the sauce: Stir in the milk, cream cheese, Parmesan cheese, and dried basil. Bring the mixture to a boil, stirring constantly. Cook until the sauce is well blended and heated through, which should take about 1 to 2 minutes.
4. Combine the ingredients: Add the cooked chicken mixture to the pasta and broccoli. Mix everything together lightly, ensuring that the sauce coats all the ingredients evenly.
5. Serve and enjoy: Transfer the Chicken and Broccoli Alfredo to serving plates or bowls. Garnish with additional Parmesan cheese and dried basil, if desired. Serve hot and savor every bite!

4. Tips and Variations

Here are some helpful tips and variations to enhance your Easy Chicken and Broccoli Alfredo recipe:

• Add extra vegetables: Feel free to customize your dish by adding other vegetables such as frozen peas or chopped red peppers. This will not only add more color to your meal but also provide additional nutrients.
• Season the chicken: To elevate the flavor of the dish, consider seasoning the chicken with salt, pepper, and other desired spices before cooking. This will infuse the chicken with even more deliciousness.
• Experiment with pasta: While fettuccine is traditionally used in Chicken and Broccoli Alfredo, you can try using other types of pasta such as penne or linguine. Each pasta shape will bring a unique texture to the dish.
• Make it vegetarian: If you prefer a meatless version of this dish, you can omit the chicken and add extra vegetables or even tofu for a protein boost.
• Double the recipe: If you’re feeding a larger crowd or want to have leftovers for later, simply double the recipe. This can be a great option for meal prep or busy days when you don’t have time to cook from scratch.

5. Nutritional Information

Here is the nutritional information for Easy Chicken and Broccoli Alfredo (per serving):

• Calories: 511
• Fat: 21g
• Carbs: 32g
• Protein: 47g
• Sodium: 514mg
• Fiber: 3g

Please note that the nutrient information is approximate and may vary depending on specific ingredients used.

6. Reviews

Let’s hear what some of our community members have to say about this Easy Chicken and Broccoli Alfredo recipe:

• Kimberly Diane Royal-Arnold: “This recipe was great! My home smelled like an Italian restaurant. I made a couple of changes, using Good Seasons Italian Fat Free Salad Dressing Mix instead of Italian Dressing. I also added parsley and garlic to enhance the flavors. Served with an Italian salad and homemade cheddar biscuits. Yum Yum!”
• Lily007: “It’s OK. It needs to be creamier. I would season the chicken while cooking and add garlic for more flavor.”
• kustom42: “The flavor comes out OK, but there are a few things here that don’t work. Using milk instead of cream results in a thin sauce. Also, using Italian dressing as a marinade can overpower the dish. Simple seasoning and brining the chicken can improve the texture and taste.”

These are just a few reviews from our community members. Feel free to share your experience and rating to help others make the perfect Chicken and Broccoli Alfredo.

7. Photos of Easy Chicken and Broccoli Alfredo

Check out these mouthwatering photos of Easy Chicken and Broccoli Alfredo:

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8. Similar Recipes

If you enjoyed making and eating Easy Chicken and Broccoli Alfredo, you might also like these similar recipes:

• Chicken and Broccoli: A lighter version of the classic Alfredo dish with a focus on the chicken and broccoli combination.
• Cheesy Chicken and Broccoli Casserole: A comforting casserole that combines chicken, broccoli, and cheese for a hearty and satisfying meal.
• Teriyaki Chicken with Mushrooms and Broccoli: A flavorful twist on a classic stir-fry, featuring teriyaki sauce, tender chicken, and crisp broccoli.

Feel free to explore these recipes and discover new favorites!