Creamy Chicken Boursin Orzo Bake: A Delicious One-Pot Dish

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Creamy Chicken Boursin Orzo Bake is a mouthwatering one-pot dish that combines the flavors of tender chicken, creamy orzo pasta, and rich Boursin cheese. This recipe is perfect for those busy nights when you want a comforting meal without spending hours in the kitchen. With minimal prep and about 40 minutes of hands-off time in the oven, dinner will be ready in just about an hour.

Ingredients

To make this delicious creamy chicken Boursin orzo bake, you’ll need the following ingredients:

1 1/2 pounds boneless skinless chicken breasts
2 teaspoons Cantanzaro herbs
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons unsalted butter
1 shallot, minced
6 cloves garlic, minced
2 cups orzo pasta
2 cups chicken broth
1 3/4 cups milk
1/4 cup whipping cream
1/3 cup sun-dried tomatoes, cut into short, thin strips
1 (5.2 ounce) package Boursin® Garlic and Fine Herbs Cheese
2 cups chopped spinach

Instructions

Follow these simple steps to create your creamy chicken Boursin orzo bake:

Preheat the oven to 400 degrees F (200 degrees C). Season both sides of chicken breasts with Cantanzaro herbs and salt.
Heat olive oil and butter in a deep dish cast iron skillet or Dutch oven over medium-high heat until shimmering. Add chicken in a single layer, and cook until browned, about 3 minutes per side. Remove to a plate and keep warm.
Add shallot and garlic to the same skillet. Cook until fragrant, about 30 seconds. Add orzo and stir to coat with oil.
Stir in chicken broth, milk, and whipping cream; stir in sun-dried tomatoes. Nestle Boursin cheese wheel into the orzo mixture in the center of the skillet. Add chicken back to the skillet; cover.
Bake in the preheated oven until orzo is tender with a bite and chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Move chicken to the side, and add in the spinach. Stir until spinach wilts, about 1 minute. Serve immediately.

Cook’s Note: Cantanzaro herb seasoning is a flavorful blend of marjoram, basil, thyme, rosemary, oregano, garlic, and lemon peel. The residual heat from baking will be enough to allow the spinach to wilt down. If desired, cut the cooked chicken into bite-sized pieces before serving.

Nutritional Information

Each serving of creamy chicken Boursin orzo bake provides the following nutritional values:

Calories: 578
Fat: 26g
Carbs: 34g
Protein: 51g
Vitamin C: 10mg
Calcium: 396mg
Iron: 5mg
Potassium: 946mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Reviews

Let’s take a look at what people are saying about this delicious recipe:

Cindy – ★☆☆☆☆

“VERY bland. The Boursin cheese did nothing for this dish. The chicken was so bland it was almost inedible. I followed the recipe to a T. I will NOT make this again.”

Variations and Serving Suggestions

While the creamy chicken Boursin orzo bake is delicious as is, you can also experiment with a few variations to suit your taste. Here are some ideas:

Add some chopped cooked bacon or pancetta for a smoky flavor.
Sprinkle grated Parmesan cheese on top before baking for an extra cheesy crust.
Replace the chicken with cooked shrimp or diced ham for a different protein option.
For a vegetarian version, omit the chicken and add extra vegetables like roasted bell peppers, zucchini, or mushrooms.

Serve this creamy chicken Boursin orzo bake as a main dish accompanied by a fresh green salad or steamed vegetables. It’s also great for potlucks and family gatherings.