Lasagna Flatbread: A Delicious Twist on a Classic Dish

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Lasagna is a beloved Italian comfort food that combines layers of pasta, cheese, and sauce. It’s a dish that’s often reserved for special occasions or lazy weekend dinners. But what if you could enjoy the flavors of lasagna in a new and exciting way? Enter the Lasagna Flatbread – a tasty twist on the classic dish that is sure to impress your family and friends. In this article, we’ll explore everything you need to know about making Lasagna Flatbread, from the ingredients and directions to some helpful tips and tricks. So, let’s dive in and discover how to create this mouthwatering fusion of Italian and Mediterranean cuisine!

Introduction
Ingredients
Directions
Tips and Variations
Nutritional Information
Reviews
Photos of Lasagna Flatbread
Similar Recipes
About Allrecipes
Conclusion

1. Introduction

Lasagna Flatbread is a simple and delicious recipe that combines the flavors of lasagna with the convenience of a flatbread. It’s the perfect choice for a quick weeknight dinner or a casual get-together with friends. This recipe takes all the elements of traditional lasagna – ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, and marinara sauce – and transforms them into a mouthwatering topping for crispy flatbread. The result is a delightful combination of gooey cheese, savory sauce, and aromatic herbs that will leave you craving for more.

2. Ingredients

To make Lasagna Flatbread, you’ll need the following ingredients:

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
½ (26 ounce) jar marinara sauce
6 flatbreads

These ingredients can be easily found at your local grocery store or supermarket. You can also experiment with different types of cheese, such as fontina or provolone, to add your own unique twist to the recipe.

3. Directions

Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step directions for making Lasagna Flatbread:

Preheat your oven to 375 degrees F (190 degrees C).
In a bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, Parmesan cheese, egg, and Italian seasoning. Mix well until all the ingredients are evenly incorporated.
In a skillet, cook the sausage over medium heat until it is no longer pink. This should take around 5 to 10 minutes. Drain any excess grease from the skillet and stir in the marinara sauce.
Spread 1/6 of the cheese mixture evenly on each flatbread. Then, cover the cheese mixture with the sausage and marinara sauce mixture.
Top each flatbread with the remaining shredded mozzarella cheese.
Place the flatbreads on a baking sheet and bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly.
Remove the flatbreads from the oven and let them cool for a few minutes before serving.

4. Tips and Variations

Here are some tips and variations to consider when making Lasagna Flatbread:

If you prefer a different type of meat, you can substitute the sausage with ground beef, ground turkey, or even vegetarian crumbles for a meatless option.
Feel free to add your favorite lasagna toppings to the flatbread, such as sliced olives, diced bell peppers, or fresh basil leaves.
For a spicier version, you can mix some crushed red pepper flakes into the marinara sauce or sprinkle them on top before baking.
If you’re short on time, you can use store-bought flatbread instead of making your own. Just make sure to adjust the baking time accordingly.

5. Nutritional Information

Each serving of Lasagna Flatbread contains approximately 602 calories. Here’s a breakdown of the nutritional information per serving:

Total Fat: 37g
Saturated Fat: 16g
Cholesterol: 134mg
Sodium: 1679mg
Total Carbohydrate: 31g
Dietary Fiber: 11g
Total Sugars: 6g
Protein: 44g
Vitamin C: 3mg
Calcium: 683mg
Iron: 2mg
Potassium: 537mg

Please note that these values are approximate and may vary depending on the specific ingredients and brands used.

6. Reviews

Lasagna Flatbread has received rave reviews from home cooks who have tried this recipe. Here are some of their comments:

“I used garlic naan bread, mild Italian sausage, and my homemade marinara sauce. The ricotta in the cheese base really does make this taste a bit like lasagna. Quick and easy lunch today… and tasty too!” – lutzflcat
“Delicious as pan Lasagna but so much easier on flatbread.” – Allrecipes Member
“Easy to make. Easy to add other favorite pizza toppings. I want to cook it in my air fryer next time to compare.” – Marilyn Mck

These reviews highlight the simplicity and versatility of the recipe, as well as its delicious flavors.

7. Photos of Lasagna Flatbread

Here are some mouthwatering photos of Lasagna Flatbread to inspire you:

8. Similar Recipes

If you enjoyed making Lasagna Flatbread, you might also like these similar recipes:

Everything Bagel Chicken Flatbread
Buffalo Chicken Flatbread
Cheese and Potato Stuffed Flatbread
Grilled Gyro Flatbread

These recipes offer a delicious twist on traditional flatbread and are perfect for experimenting with different flavors and ingredients.

9. About Allrecipes

Allrecipes is a trusted online community for home cooks that provides a vast collection of recipes, cooking tips, and food inspiration. With a wide range of recipes from around the world, Allrecipes is a go-to resource for anyone who loves to cook and explore new flavors. Whether you’re a beginner or an experienced cook, Allrecipes has something for everyone.