Loaded Sour Cream and Onion Waffle Fries: A Delicious Twist on a Classic Snack

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Introduction

Craving a crispy and flavor-packed snack? Look no further than loaded sour cream and onion waffle fries! This delightful twist on classic waffle fries takes them to a whole new level of deliciousness. Imagine crisp-baked frozen waffle fries, tossed with a homemade sour cream and onion seasoning, then topped with melted cheese, bacon, green onions, and a dollop of sour cream. It’s a mouthwatering combination that will satisfy any snack craving. In this article, we’ll dive into the details of this recipe, including the ingredients, directions, and nutrition facts. Let’s get started!

The Ingredients You’ll Need

To create these loaded waffle fries, you’ll need a few key ingredients:

Sour Cream and Onion Seasoning:

2 teaspoons powdered buttermilk
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon onion powder

Waffle Fries:

1 (22 ounce) package frozen waffle fries
2 tablespoons olive oil
7 slices bacon
2 cups shredded white Cheddar cheese
2 green onions, thinly sliced
1/4 cup sour cream

Step-by-Step Directions

Now that you have all the ingredients ready, let’s dive into the step-by-step directions to make these loaded sour cream and onion waffle fries:

Preheat the oven: Start by preheating your oven to 450 degrees (230 degrees C). This will ensure that the waffle fries become crispy and golden.
Prepare the sour cream and onion seasoning: In a small bowl, mix together the powdered buttermilk, garlic powder, dried parsley, white sugar, salt, and onion powder. This combination of flavors will give the waffle fries their irresistible sour cream and onion taste.
Coat the waffle fries: Place the frozen waffle fries in a bowl and drizzle them with olive oil. Toss the fries gently to ensure they are evenly coated with the oil. Sprinkle the sour cream and onion seasoning over the fries and toss again to coat them evenly.
Bake the waffle fries: Spread the seasoned waffle fries in a single layer on a baking sheet. Bake them in the preheated oven for 20 to 26 minutes, or according to the package directions, until they are crispy and lightly golden.
Cook the bacon: While the waffle fries are baking, cook the bacon in a large skillet over medium-high heat. Turn the bacon occasionally to ensure it browns evenly. Cook it for about 10 minutes, or until it is evenly browned and crispy. Once cooked, drain the bacon on a paper towel-lined plate and crumble it into small pieces. Set it aside for later.
Add the toppings: Once the waffle fries are baked to perfection, remove them from the oven. Sprinkle the shredded white Cheddar cheese and crumbled bacon evenly over the fries.
Melt the cheese: Return the baking sheet with the loaded waffle fries to the oven and bake for an additional 3 minutes, or until the cheese is melted and gooey.
Garnish and serve: Remove the loaded waffle fries from the oven and sprinkle them with thinly sliced green onions. Finish them off with a dollop of sour cream on top. Serve the loaded sour cream and onion waffle fries immediately while they are still hot and gooey.

Nutrition Facts

Now, let’s take a closer look at the nutrition facts for these loaded sour cream and onion waffle fries. Keep in mind that these values are per serving:

Calories: 466
Fat: 30g
Carbs: 35g
Protein: 14g
Fiber: 3g
Sugars: 2g
Vitamin C: 5mg
Calcium: 251mg
Iron: 1mg
Potassium: 562mg

Please note that these values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Serving Suggestions and Variations

These loaded sour cream and onion waffle fries are incredibly delicious on their own, but you can also get creative with serving suggestions and variations. Here are a few ideas to inspire you:

Dipping Sauces: Serve the loaded waffle fries with a side of tangy ranch dressing or spicy chipotle mayo for an extra burst of flavor.
Vegetarian Option: For a vegetarian version, skip the bacon and load the waffle fries with sautéed mushrooms, bell peppers, and onions.
Spicy Kick: If you enjoy spicy food, add some sliced jalapeños or sprinkle some cayenne pepper over the loaded waffle fries for an extra kick.
Customize the Cheese: While white Cheddar cheese is the classic choice, feel free to experiment with different types of cheese such as pepper jack, mozzarella, or even blue cheese.