Copycat Onion Wrapped Flying Dutchman: A Delicious Twist on the Classic Cheeseburger

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Are you a fan of cheeseburgers? Looking to try something new and exciting? Look no further than the copycat onion wrapped Flying Dutchman! This unique take on a classic cheeseburger combines the rich flavors of beef, cheese, and onions into a mouthwatering delight. In this article, we’ll explore the step-by-step process of creating this delicious burger, along with some helpful tips and variations to make it your own.

Introduction
Ingredients
Directions
Tips for Success
Variations and Additions
Nutritional Information
Reviews
Photos of Copycat Onion Wrapped Flying Dutchman
Similar Recipes You’ll Love
Conclusion

1. Introduction

The copycat onion wrapped Flying Dutchman is a unique twist on the classic cheeseburger. Instead of using a traditional bun, this burger is wrapped in a tender, crisp, and sweet onion “bun.” The combination of flavors and textures is sure to satisfy your taste buds and leave you craving more.

2. Ingredients

To recreate this delicious burger at home, you’ll need the following ingredients:

1 large white onion
3/4 pound ground beef round
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 slices American cheese, cut into thirds
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
1 tablespoon sweet pickle relish

3. Directions

Now that you have your ingredients ready, let’s dive into the step-by-step process of making the copycat onion wrapped Flying Dutchman:

Cut 4 1/2-inch thick slices from the center portion of the onion and set aside.
Divide the ground beef into 4 portions and shape each portion into a very thin patty. Season the patties with salt and pepper.
Heat a large skillet over medium-high heat. Add 2 onion slices to the pan and cook for about 2 minutes, undisturbed. Add 2 patties to the pan and continue to cook until golden brown, approximately 2 to 3 minutes. Flip the onion and burger patties and continue to cook until golden brown, pressing the burger as it cooks.
Place 2 slices of cheese on top of one onion slice, followed by both burger patties. Place another slice of cheese on top of the burger patties and cover with the remaining onion slice. Press down gently. Flip the burger and cook for an additional 1 to 2 minutes. Remove from the pan and set aside. Repeat this process with the remaining onions, burger patties, and cheese.
In a small bowl, combine mayonnaise, ketchup, mustard, and sweet pickle relish. Stir well to create the sauce.
Serve the copycat onion wrapped Flying Dutchman with the sauce on the side.

4. Tips for Success

To ensure your copycat onion wrapped Flying Dutchman turns out perfectly, here are some tips to keep in mind:

Choose a large white onion that is firm and free from any soft spots.
When shaping the ground beef into patties, make sure they are very thin to ensure even cooking.
Press down gently on the burger patties as they cook to help them adhere to the onion slices.
Experiment with different types of cheese to find your favorite combination. Cheddar, Swiss, or pepper jack can all be great options.
Customize the sauce to your taste by adjusting the amounts of ketchup, mustard, and sweet pickle relish.

5. Variations and Additions

While the copycat onion wrapped Flying Dutchman is delicious on its own, you can also get creative and add your own twists to the recipe. Here are some ideas to inspire you:

Add bacon: Cook some crispy bacon and layer it on top of the cheese before wrapping the burger in the onion slices.
Veggie option: Replace the ground beef with a plant-based burger patty for a vegetarian or vegan version of this dish.
Spicy kick: Add some sliced jalapenos or a sprinkle of chili powder for some extra heat.
Avocado lovers: Top the burger with slices of ripe avocado for a creamy and fresh addition.

6. Nutritional Information

Here’s the nutritional information for one serving of the copycat onion wrapped Flying Dutchman:

Calories: 823
Fat: 60g
Carbs: 16g
Protein: 54g

Please note that these values may vary depending on the specific ingredients and brands used.

7. Reviews

Let’s take a look at what others have to say about the copycat onion wrapped Flying Dutchman:

Review 1

Rating: 2.3 out of 5

“This burger sounds delicious, but I decided to try it with a Vidalia onion instead. It turned out amazing! The sweetness of the onion really enhanced the flavors.”

Review 2

Rating: 2.3 out of 5

“I have to agree with Jax on this one. Using 3/4 pound of beef divided by 4 seems odd. I opted for using 1 pound of beef and it worked perfectly. Don’t press the burger too much or you’ll lose all the flavor. Overall, a great recipe!”

Review 3

Rating: 2.3 out of 5

“I followed the recipe as written and made these burgers. They were decent, but I think next time I’ll add some additional seasonings to the beef for more flavor. Overall, a good starting point for a unique burger.”