Fresh Tomato Soup: A Summertime Delight

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Introduction

Tomato soup has the power to transport you back to your childhood with just one spoonful. This classic comfort food is a favorite for many, evoking memories of cozy family meals. While canned tomato soup may be convenient, nothing compares to the delicious flavors of a homemade version made with fresh ingredients. In this article, we will explore a simple and quick recipe for fresh tomato soup, perfect for enjoying during the summertime when tomatoes are ripe and abundant.

The Recipe: How to Make Tomato Soup from Scratch

Making homemade tomato soup is easier than you may think. With just a few simple steps, you can create a flavorful and satisfying soup that will impress your family and friends. Let’s dive into the recipe:

Ingredients:

4 cups chopped fresh tomatoes
2 cups chicken broth
4 cloves garlic
1 large slice of onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons white sugar, or to taste
1 teaspoon salt, or to taste

Directions:

Start by gathering all the ingredients. This will ensure a smooth cooking process.
In a stockpot, combine the chopped tomatoes, chicken broth, garlic cloves, and a large slice of onion. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20 minutes to allow the flavors to blend.
Once the mixture has simmered, remove it from the heat and run it through a food mill into a large bowl or pan. Discard any leftover solids in the food mill.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to create a roux, cooking and whisking constantly until the mixture turns a medium brown color.
Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest of the tomato mixture.
Season the soup with sugar and salt to taste, adjusting the amounts according to your preferences.
Serve the tomato soup hot and enjoy its delicious flavors!

Serving Suggestions: Pairing Tomato Soup with Delicious Accompaniments

While tomato soup is delicious on its own, it pairs exceptionally well with a variety of accompaniments. The classic choice is a Grilled Cheese Sandwich, but if you’re looking to mix things up, here are a few other mouthwatering options to try:

BLT: The combination of crispy bacon, fresh lettuce, and juicy tomatoes is a match made in heaven. Serve your tomato soup alongside a delicious BLT sandwich for a satisfying meal.
Avocado Shrimp Ceviche-Estillo Sarita: Add a touch of elegance to your tomato soup experience by serving it with a refreshing and flavorful avocado shrimp ceviche. The creamy avocado and citrusy shrimp will complement the soup beautifully.
Chicken Pesto Paninis: Elevate your tomato soup to a gourmet level by serving it with a hot and melty chicken pesto panini. The rich flavors of the chicken and pesto will perfectly complement the tangy tomato soup.
Lazy Chicken Parmesan Grilled Cheese: Combine the flavors of two classic dishes by serving your tomato soup with a Lazy Chicken Parmesan Grilled Cheese. This indulgent sandwich features crispy chicken, gooey cheese, and a tangy tomato sauce.

Storing and Freezing Tomato Soup

If you have leftovers or want to make a larger batch of tomato soup, it’s important to know how to store and freeze it properly. Here are some tips to keep in mind:

Storing Tomato Soup:

Allow the soup to cool completely before storing it.
Transfer the soup to an airtight container and place it in the refrigerator.
The tomato soup can be stored in the refrigerator for up to four days.
When reheating the soup, do so gently over low heat to preserve its flavors.

Freezing Tomato Soup:

If you have more tomato soup than you can consume within four days, freezing it is a great option.
Ladle individual portions of the cooled soup into zip-top bags, squeezing out the excess air before sealing them.
Label each bag with the date and freeze them for up to three months.
When ready to enjoy the frozen soup, thaw it overnight in the refrigerator and reheat it gently on the stovetop.

Allrecipes Community Tips and Praise

The Allrecipes community has provided valuable feedback and suggestions for the Fresh Tomato Soup recipe. Here are some comments from home cooks who have tried and loved the recipe:

“Loved the recipe. I did add fresh garlic at the beginning and fresh basil at the end. This recipe is easily multiplied and canned if you have a bunch of tomatoes ready for processing.” – girlslovetoeat
“I had several roma tomatoes that were getting soft in the fridge, so this was the perfect recipe to use them up. It was sooo tasty, and I liked that the recipe does not have heavy cream. I added basil and black pepper to the tomato mixture instead of cloves.” – hokiebetty
“Delicious soup! The fresh tomato taste is wonderful. I love that there are only a few ingredients, preserving the garden fresh taste of the tomatoes.” – Kolackygirl