Baked Shotgun Shells Recipe: A Delicious Twist on Classic Pasta

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Are you looking for a unique and mouthwatering appetizer to impress your guests? Look no further than the Baked Shotgun Shells recipe. This creative twist on classic pasta shells will leave everyone craving for more. Stuffed with a flavorful combination of ground sirloin, cheese, and herbs, wrapped in crispy bacon, and brushed with tangy barbecue sauce, these baked shotgun shells are a true crowd-pleaser.

Table of Contents

1. Introduction
2. Ingredients
3. Directions
4. Tips and Variations
5. Nutrition Facts
6. Reviews and Feedback
7. Frequently Asked Questions (FAQs)
8. Serving Suggestions
9. Conclusion

1. Introduction

The Baked Shotgun Shells recipe takes the concept of stuffed pasta shells to a whole new level. This appetizer combines the rich flavors of ground sirloin, spicy Italian sausage, and cream cheese, creating a creamy and savory filling that will delight your taste buds. The addition of bacon adds a smoky and crispy element to the dish, while the barbecue sauce provides a tangy and slightly sweet glaze.

2. Ingredients

To prepare this delicious appetizer, you will need the following ingredients:

• 24 manicotti pasta shells
• 1/2 lb. ground sirloin
• 1 lb. spicy Italian sausage
• 1/4 cup finely chopped onion
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup shredded Cheddar and Monterey Jack cheese
• 1 (8-ounce package) garlic and herb cream cheese, softened
• 24 slices bacon
• 1 1/2 cups BBQ sauce, plus more if desired
• 2 jalapenos, very thinly sliced (optional)

3. Directions

Follow these step-by-step instructions to create your own delicious Baked Shotgun Shells:

1. Bring a large pot of water to a boil. Add pasta and cook for 5 minutes. Drain and rinse with cold water. Spread the shells out on a paper towel-lined baking sheet and allow them to drain.
2. Preheat the oven to 325 degrees F (160 degrees C).
3. In a bowl, combine ground sirloin, Italian sausage, onion, salt, pepper, garlic powder, cheese, and cream cheese. Stir until well combined.
4. Spoon the mixture into a piping bag or resealable bag and cut off one corner. Fill each pasta shell evenly with the filling.
5. Wrap each filled shell with a slice of bacon. Place the shells on a lightly greased rack set inside a baking sheet.
6. Brush the shells evenly with barbecue sauce.
7. Bake in the preheated oven for 30 minutes. Flip each shell, brush again with barbecue sauce, and bake for an additional 25 to 30 minutes until deep golden brown and the bacon is slightly crispy.
8. Remove from the oven, sprinkle with jalapeno slices if desired, and let stand for 10 minutes before serving.

4. Tips and Variations

• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• Experiment with different types of cheese to add your own personal touch to the recipe. Smoked Gouda or blue cheese can add a unique flavor profile.
• If you prefer a spicier dish, substitute the regular Italian sausage with hot Italian sausage.
• Serve the baked shotgun shells with a side of ranch or blue cheese dressing for dipping.

5. Nutrition Facts

Here’s the nutritional information for a serving of Baked Shotgun Shells:

• Calories: 656
• Fat: 22g
• Carbs: 83g
• Protein: 28g
• Sodium: 891mg
• Fiber: 4g

Please note that the nutrient information may vary depending on the specific ingredients and brands used.

6. Reviews and Feedback

We value the feedback from our community. Here’s what some of our users have to say about the Baked Shotgun Shells recipe:

• DREGINEK: “Brought this to our family’s appetizer-themed Christmas. While these were well received, they were a lot of work! Overall tasty and fun. Not sure I personally want to go through all the effort to make these again, but it was a fun, unique appetizer – filling enough nearly to be a meal! Thanks, Nicole.”

7. Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the stuffed pasta shells in advance and refrigerate them until ready to bake. Simply follow the recipe until step 5, cover the baking sheet with plastic wrap, and store it in the refrigerator. When you’re ready to serve, brush the shells with barbecue sauce and bake as directed.

Q: Can I freeze the baked shotgun shells?

A: Yes, you can freeze the baked shells for later use. After baking, allow them to cool completely, then transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven until heated through.

8. Serving Suggestions

The Baked Shotgun Shells appetizer is delicious on its own, but you can enhance the dining experience by serving it with a variety of accompaniments. Here are a few serving suggestions:

• Serve with a side of coleslaw or a fresh green salad to balance the richness of the dish.
• Pair with a refreshing beverage, such as a crisp white wine or a citrus-infused iced tea.
• Offer a selection of sauces for dipping, such as ranch, blue cheese, or spicy barbecue sauce.