Best Cream of Broccoli Soup: A Delicious and Easy Recipe

‍

Are you looking for a comforting and flavorful soup to enjoy on a chilly day? Look no further than the best cream of broccoli soup! This soup is not only thick and creamy but also incredibly easy to make. In this article, we’ll guide you through the process of creating this delicious soup step by step.

Ingredients for the Best Cream of Broccoli Soup

To make the best cream of broccoli soup, you’ll need the following ingredients:

Butter (5 tablespoons)
Onion (1, chopped)
Celery (1 stalk, chopped)
Chicken broth (3 cups)
Broccoli florets (8 cups)
All-purpose flour (3 tablespoons)
Milk (2 cups)
Ground black pepper (to taste)

Step-by-Step Instructions

Making cream of broccoli soup is a breeze. Follow these simple steps to create a bowl of comforting goodness:

Sauté the Vegetables: Start by melting 2 tablespoons of butter in a medium stockpot over medium heat. Sauté the chopped onion and celery until they become tender.
Add Broccoli and Broth: Once the onion and celery are tender, add the broccoli florets and chicken broth to the pot. Cover the pot and let it simmer for about 10 minutes, allowing the flavors to meld together.
Blend the Soup: To achieve a creamy texture, you’ll need to blend the soup. You can use a countertop blender or an immersion blender for this step. If using a countertop blender, fill the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, start with a few quick pulses to get the soup moving, then blend continuously until the soup is smooth. Alternatively, you can use an immersion blender directly in the cooking pot.
Thicken the Soup: In a separate saucepan, melt 3 tablespoons of butter over medium to medium-low heat. Stir in the flour and then add the milk. Cook the mixture until it becomes thick and bubbly. Once it reaches the desired consistency, add it to the soup. Season with ground black pepper and any other seasonings of your choice.
Serve and Enjoy: Your best cream of broccoli soup is now ready to be enjoyed! Serve it hot and savor the creamy goodness.

Tips for the Perfect Cream of Broccoli Soup

Use dark green broccoli with firm stems for the best flavor and texture.
For a vegetarian option, substitute vegetable broth for chicken broth.
Feel free to adjust the seasonings to your liking. Add other spices and herbs to enhance the flavor.
If you prefer a chunkier soup, set aside a ladle of cooked broccoli before blending the rest. Add the reserved broccoli back into the soup to give it a heartier texture.

Storing and Freezing Cream of Broccoli Soup

To store your cream of broccoli soup, refrigerate it within two hours of cooking. Let it cool to room temperature and then transfer it to an airtight container. It will keep well in the refrigerator for three to four days.

If you want to keep your soup for longer, freezing is an option. Ladle the soup into serving-sized portions and place them in zip-top freezer bags. Label the bags with the date and lay them flat in the freezer. Frozen cream of broccoli soup can be stored for up to two to three months.

Reviews and Community Tips

Our cream of broccoli soup recipe has received rave reviews from our Allrecipes community. Users have praised the soup for its delicious taste and simplicity. One user, LoriT, described it as “delicious and buttery,” adding that she scooped out a ladle of cooked broccoli and added it back to the pureed mixture for a heartier texture.

Another user, misscarolb, called it the “ultimate comfort food” and appreciated the absence of processed ingredients. She even mentioned her plans to harvest her own vegetables to make the soup again.

Julia Courtney shared her experience of making the soup a couple of times a month, intending to freeze it for later use. However, she admitted that they always end up eating it all because it’s so good!