Jamie’s Sweet and Easy Corn on the Cob: A Delightful Summer Side Dish

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As the warm summer months approach, there’s nothing quite like sinking your teeth into a juicy, flavorful ear of corn on the cob. The sweet and crisp kernels burst with freshness, making it the perfect side dish for any outdoor gathering or barbecue. In this article, we’ll explore Jamie’s Sweet and Easy Corn on the Cob recipe, which guarantees a mouthwatering experience with minimal effort. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you serving up delicious corn on the cob in no time.

How to Cook Corn on the Cob: A Step-by-Step Guide

Cooking corn on the cob may seem like a simple task, but getting it just right requires a few key steps. Let’s delve into the details of Jamie’s Sweet and Easy Corn on the Cob recipe and learn how to achieve perfectly tender and flavorful corn every time.

Step 1: Gather Your Ingredients

To prepare this delectable corn on the cob recipe, you’ll need the following ingredients:

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Step 2: Boil the Water

Start by filling a large pot about 3/4 full of water and bringing it to a boil. Once the water is boiling, stir in the white sugar and lemon juice until the sugar is completely dissolved. This simple addition of sugar and lemon juice will enhance the natural sweetness of the corn, elevating its flavor profile.

Step 3: Cook the Corn

Gently place the husked and cleaned ears of corn into the boiling water. Cover the pot, turn off the heat, and let the corn cook in the hot water for approximately 10 minutes. This technique allows the corn to gently simmer in residual heat, ensuring that it’s fully cooked while retaining its crispness and natural juiciness.

Step 4: Serve and Enjoy

After the corn has cooked for the recommended time, carefully remove it from the pot using tongs or a slotted spoon. Place the corn on a serving platter or individual plates, and get ready to indulge in the sweet and succulent flavors of summer. You can serve it as is or add a pat of butter and a sprinkle of salt for extra richness.

Tips and Tricks for Perfect Corn on the Cob

To take your corn on the cob to the next level, consider these handy tips and tricks:

Use fresh and high-quality corn: The quality and freshness of the corn you choose can significantly impact the final taste. Look for ears of corn with bright green husks and plump kernels.
Customize the recipe: While Jamie’s Sweet and Easy Corn on the Cob recipe is delicious as is, you can experiment with additional flavors to suit your preferences. Try adding a pinch of chili powder for a spicy kick or a sprinkle of freshly chopped herbs for a burst of freshness.
Grill it for a smoky flavor: If you’re a fan of smoky flavors, consider grilling the corn on the cob instead of boiling it. Simply brush the husked ears with olive oil, sprinkle with salt and pepper, and grill over medium heat until lightly charred and tender.
Get creative with toppings: Elevate your corn on the cob by adding various toppings. Crumbled feta cheese, a drizzle of honey, or a squeeze of lime juice can all transform a simple ear of corn into a gourmet delight.

What to Serve With Corn on the Cob

Corn on the cob pairs perfectly with a wide range of dishes, making it a versatile side for any occasion. Whether you’re hosting a summer cookout or simply preparing a weeknight meal, consider these delectable pairings:

Grilled meats: Serve corn on the cob alongside juicy grilled steaks, burgers, or chicken for a satisfying and well-rounded meal.
Fresh salads: The sweet and crunchy texture of corn complements refreshing salads beautifully. Consider pairing it with a tangy cucumber and tomato salad or a zesty slaw.
Seafood delicacies: Corn on the cob is a fantastic accompaniment to seafood dishes. Serve it alongside grilled shrimp skewers or a seafood boil for a delightful feast.

Storing and Freezing Corn on the Cob

If you have leftover corn on the cob, you can store it in the refrigerator for up to five days. Wrap each ear tightly in plastic wrap or place them in an airtight container to maintain their freshness. When reheating, it’s best to steam or microwave the corn until warmed through.

Freezing corn on the cob is also an option if you have an abundance of fresh corn. However, it’s recommended to freeze the corn before boiling it. For detailed freezing and thawing instructions, consult our comprehensive guide on How to Freeze Corn on the Cob.

Community Tips and Praise for Jamie’s Sweet and Easy Corn on the Cob

Jamie’s Sweet and Easy Corn on the Cob recipe has garnered rave reviews from the Allrecipes community. Users hail its simplicity and incredible flavor, often making it a go-to recipe for corn on the cob. Here are some testimonials from community members:

“Outstanding! From now on, this is how I will be making corn on the cob… you can’t taste the lemon juice or the sugar, but it adds a subtle sweetness, and the corn doesn’t get overcooked and chewy.” – Erin
“I’ve made this recipe at least 10 times. It really is perfect as written. If you have more than a few ears, bring the water back up to a slight boil. Turn off heat, lid on for 10 minutes. Drain and let it rest with the lid on until you want to eat. It holds well.” – Rick ab2006
“I’ve made this at least 50 times now. It’s my go-to recipe for corn on the cob, and it’s never failed me! I make it as written and put butter and salt over the top of the corn when done.” – Amber Tan