Pimento Cheese Deviled Eggs: A Southern Twist on a Classic Dish

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Photo by Pat Bernitt

Are you looking to add a touch of Southern charm to your next gathering? Look no further than these delicious pimento cheese deviled eggs. This delightful twist on a classic dish is sure to be a hit at potlucks, church picnics, backyard BBQs, or family get-togethers. The combination of creamy pimento cheese and perfectly boiled eggs creates a flavor explosion that will leave your taste buds begging for more. In this article, we’ll walk you through the step-by-step process of making these delectable deviled eggs, share some helpful tips, and provide the nutritional information you need to indulge guilt-free.

Ingredients

To make these pimento cheese deviled eggs, you will need the following ingredients:

12 large hard-boiled eggs, peeled
4 ounces of sharp Cheddar cheese
1/2 cup of salad dressing (such as Miracle Whip®) or mayonnaise
1 teaspoon of yellow mustard
1 teaspoon of cider vinegar
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of garlic powder
Salt and freshly ground black pepper to taste
3 tablespoons of finely chopped pimentos, well drained, plus more for garnish
1 slice of cooked, crisp bacon, crumbled
1 tablespoon of chopped fresh dill (optional)

Instructions

Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
In a food processor, combine the egg yolks, sharp Cheddar cheese, salad dressing or mayonnaise, yellow mustard, cider vinegar, Worcestershire sauce, garlic powder, salt, and black pepper. Blend until the mixture is smooth.
Fold in the finely chopped pimentos, ensuring they are evenly distributed throughout the mixture.
Using a spoon or a piping bag, fill each egg white half with the pimento cheese mixture.
Garnish the deviled eggs with additional chopped pimentos, crumbled bacon, and chopped fresh dill, if desired.
Chill the deviled eggs in the refrigerator until ready to serve.

Note: For a visual guide, refer to the photos provided.

Expert Tips

To achieve perfectly boiled eggs, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then remove the pan from the heat and let it sit, covered, for 9-12 minutes. Finally, transfer the eggs to an ice bath to cool before peeling.
For a smoother filling, use a food processor or blender to mix the ingredients. This will ensure a creamy texture and even distribution of flavors.
Experiment with different types of cheese to customize the flavor of your deviled eggs. Smoked Gouda, Monterey Jack, or even blue cheese can add a unique twist.
If you prefer a spicier kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the filling.
To make your deviled eggs extra fancy, consider using a piping bag fitted with a star tip to fill the egg whites. This will create an elegant presentation.

Health Benefits

Deviled eggs may be indulgent, but they also offer several nutritional benefits. Eggs are a great source of high-quality protein and contain essential vitamins and minerals. The yolks are rich in choline, which is important for brain health. The addition of pimentos provides a boost of vitamin C, while the Cheddar cheese offers calcium and protein. By using a salad dressing or mayonnaise made with healthier oils, you can enjoy these deviled eggs while keeping saturated fat intake in check.

Variations

While pimento cheese deviled eggs are already a unique twist on the classic recipe, you can further customize them to suit your taste preferences. Here are a few variations to consider:

Spicy Jalapeno: Add finely chopped jalapenos to the filling for a spicy kick.
Herbed Delight: Mix in some fresh herbs, such as chives, parsley, or basil, to add a burst of freshness.
Smoky Bacon: Replace the bacon garnish with crumbled smoked bacon for an extra layer of smoky flavor.
Curry Infusion: Stir in a teaspoon of curry powder to give your deviled eggs an exotic twist.
Dijon Mustard: Use Dijon mustard instead of yellow mustard to add a tangy, sophisticated flavor.

Feel free to get creative and experiment with different ingredients to create your own unique deviled egg recipe!

Frequently Asked Questions

Q: Can I make deviled eggs ahead of time? A: Yes, deviled eggs can be made ahead of time. Simply prepare the filling and store it in an airtight container in the refrigerator. Fill the egg whites with the mixture right before serving to ensure they stay fresh and firm.

Q: How long do deviled eggs last in the refrigerator? A: Deviled eggs can be stored in the refrigerator for up to 2 days. However, for optimal freshness, it is best to consume them within 24 hours.

Q: Can I freeze deviled eggs? A: It is not recommended to freeze deviled eggs, as the texture of the filling may become watery and the eggs may become rubbery once thawed.

Q: Are deviled eggs gluten-free? A: Yes, deviled eggs are naturally gluten-free. However, be sure to check the labels of any store-bought ingredients, such as salad dressing or mayonnaise, to ensure they are gluten-free as well.

Storage and Serving Suggestions

To store deviled eggs, place them in a single layer in an airtight container and refrigerate. If you need to stack the deviled eggs, place a layer of wax paper or parchment paper between each layer to prevent sticking.

When it’s time to serve the deviled eggs, you can present them on a platter or a deviled egg tray. Sprinkle some paprika or chopped fresh herbs on top for an added pop of color and flavor.

Deviled eggs make a versatile appetizer or side dish and pair well with a variety of main courses. They can be served at room temperature or chilled, depending on your preference.

History of Deviled Eggs

Deviled eggs have a long history and are believed to have originated in ancient Rome. The dish was popularized in the United States in the 18th century and quickly became a staple at Southern gatherings. The term “deviled” refers to the spicy or zesty flavorings used in the filling, such as mustard, hot sauce, or paprika.

Over the years, deviled eggs have evolved, and countless variations have emerged. From traditional recipes to creative twists like pimento cheese deviled eggs, this classic dish continues to delight taste buds around the world.

Fun Facts

Deviled eggs are a must-have at Easter celebrations, with millions of eggs being prepared each year.
The world record for the largest deviled egg was set in 2018. It weighed a whopping 1,000 pounds!
The term “deviled” first appeared in print in the late 18th century, referring to highly seasoned or spicy foods.
Deviled eggs are often associated with Southern cuisine but have gained popularity worldwide.